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Venice, A. Vecchi, 1650. In 4th. Woodcut brand on the title page, portrait of the author on a4v paper and 14 leaves of plates at the end of the volume, on p.108 gap with loss of text, worm holes in the internal margin of some leaves, several with loss of text, one of the plates with a gap affecting the engraved part, 1900s hazelnut leather binding with gusset and titles on the spine. § Together in the lot Romoli, Domenico (il Panonto). The singular doctrine of m. Domenico Romoli nicknamed Panunto, of the carver's office. [Venice, Tramezzino, s.d. but circa 1560] First leaf missing, first issue loose, slight foxing, contemporary parchment binding, binding detached from the body of the book, defects. Rare edition.
First collective edition of the Opere dello Scappi and Trinciante del Cervio, both with wood depicting banquets, crockery and utensils for cutting meat and fish. The Scappi can be considered among the most important Renaissance cooking texts, certainly thanks to the fame of the Author, who was the personal chef of numerous cardinals and two popes; the Cervio, one of the most famous treatises on cutting meat and fish of the 16th century. Vicaire.
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