Estimate
€ 600 - 800
Sold
€ 2.580
The price includes buyer's premium
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Information
Rome, 1817. In the 8th. 3 vols. Slight foxing, coeval binding in half parchment with corners and decorated paper, spine inserts with gold titles (absent in the first volume), some lacks, defects.
Specialist Notes
Rare first edition of this famous treatise by Francesco Leonardi, chef to Empress Catherine II of Russia dedicated to Alpine cuisine.
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