Estimate
€ 300 - 400
Sold
€ 896
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Information
Venice, Giovanni Battista Locatelli, 1789. In 12 °. Vignette on the title page, light browning, slight blooms, last slightly loose leaflet, contemporary parchment binding, slight defects. § Together in the lot Massialot, Francois , The royal cook and citizen, who teaches how to order all sorts of food, and the best way of ragù the most fashionable and the most exquisite , Venice, Lorenzo Baseggio, 1773. In 12th. Frieze on the title page, light browning, sporadic blooms, small gap in the white outer margin of the first eight cards, coeval parchment binding, slight defects.
Specialist Notes
First work: first Venetian edition of the work, initially published in Turin in 1766. The author, an anonymous Piedmontese cook, proposes a work of updating Piedmontese cuisine, updating it in the French way. It is a refined and revolutionary research that favors taste over the scenographic aspect.