99
Gastronomia
The Piedmontese chef perfected in Paris who teaches with an easy method to cook any sort of food, whether fat or lean..., 1784
Estimate
€ 20 - 80
Sold
€ 155
The price includes buyer's premium
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Information
Turin, Antonio Beltramo, 1784. In 4th. Vignette on the title page, a plate folded several times, detached, some issues detached, missing pp 81-88, 91-92, 313-360, copy in shaved but worn condition, with browning and foxing, silent paperback, manuscript titles within the spine, some shortcomings and defects, slow volume.
Specialist Notes
An important and very rare work, in the third edition, dedicated to Piedmontese cuisine, with numerous recipes ranging from soups, meats, creams, pancakes, gravies, to pastries, syrups, jams, sorbets and marzipans.
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