Venezia, eredi di Aldo Manuzio e Andrea Torresano, gennaio 1521. In 4°. Ancora aldina al frontespizio e in fine, qualche carta postillata da mano antica, alcuni aloni di umidità, al frontespizio 2 fori dovuti alla cancellazione della firma con perdita di circa 4 lettere al verso, 4 fori di tarlo che si riducono a uno al margine bianco dei fascicoli a-r, legatura del secolo XVIII in mezza pergamena, autore e titolo manoscritti al dorso. Ex libris manoscritto al frontespizio e datato 1658. Esemplare marginoso di questa seconda edizione aldina, con una spiegazione di termini greci non inclusa nella prima edizione del 1514. Renouard 93: 14. UCLA 208. Adams Q-56.
To request a Condition Report, please contact libriestampe@finarte.it
The department will provide you with a general report of the condition of the property described above. Please note that what Finarte declares with respect to the state of conservation of the objects corresponds only to a qualified opinion and that we are not professional conservators or restorers.
We urge you to consult with a restorer or conservator of your choice who will be better able to provide a detailed, professional report. We always suggest prospective buyers to inspect each lot to satisfy themselves as to condition during the exhibition days as indicated in the catalog.
This website uses cookies so that we can provide you with the best user experience possible. Cookie information is stored in your browser and performs functions such as recognising you when you return to our website and helping our team to understand which sections of the website you find most interesting and useful.
Strictly Necessary Cookies
Strictly Necessary Cookie should be enabled at all times so that we can save your preferences for cookie settings.
If you disable this cookie, we will not be able to save your preferences. This means that every time you visit this website you will need to enable or disable cookies again.
3rd Party Cookies
This website uses Google Analytics to collect anonymous information such as the number of visitors to the site, and the most popular pages.
Keeping this cookie enabled helps us to improve our website.
Please enable Strictly Necessary Cookies first so that we can save your preferences!